Things to know about Sante Pure Barley
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Barley has written its own history since the era of the ancient Egyptians. More than ten thousand years ago, ancient Egyptians were using barley, one of the earth’s oldest grains. They used it as food for humans and animals. The grain was also used in making alcoholic beverages and barley water for medicinal purposes.
The ancient Greeks used barley for making bread and served it as food for their athletes. They believed that barley bread contributed to the athlete’s overall strength. Even in ancient China, they recognized this special grain as a symbol of male virility.
In 1494, Christopher Columbus introduced barley to the land of America. However, even with barley’s ancient history, Americans do not include it as one of their staple foods. Unlike wheat and oats, barley was unpopular… until now! Barley has recently gained some recognition, not only in the culinary field, but also in the medicinal field as scientists have uncovered its astounding health benefits.
Today, Canada, the United States, Russia, Germany, France and Spain are the world’s largest producers of barley. It is a rich source of fiber, minerals, and phytochemicals that combat several types of diseases such as diabetes, heart disease, and even cancer. Including barley in your meals is an appetizing way to combat these diseases since it has a rich, nutty flavor with a chewy consistency.
Barley generally replenishes all the vitamins and nutrients our body needs. Taking Sante Pure Barley is also helping our cells nourished and healthy.
Sante Pure Barley is suitable for people suffering from :
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High Blood pressure
High Blood sugar (Diabetes)
High Cholesterol
Cancer
Arthritis
Lack of energy
Lack of Strength
Sleepiness
Overweight
Neck Pain
Rheumatism
Feeling Stressed
Easily gets tired
Constipation
Bad Breath
Gout
Rhinitis
Sever Back Pain
Pre-menstrual Tension
Menopausal complaints
Frequent Urination
Lupus
Psoriasis
Other Degenerative Diseases
RECOMMENDED DOSAGE:
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A dose of 15 g/day dried barley leaf extract has been used to lower cholesterol.
Sachet (3 grams): 1-3 sachets per day.
Capsules (500 mg): Take 2-6 capsules 3x a day before meals.
Note: 1 sachet is equivalent to 6 capsules.
DIRECTIONS FOR USE:
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Sachet: Pour the contents of one sachet into one glass of cold water. Stir well. Add more or less water according to desired taste.
Capsules: Drink as you would any medicine in capsule form.
Note: Best taken on an empty stomach at least 30 minutes before a meal.
SPECIAL PRECAUTIONS AND WARNINGS:
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IMPORTANT REMINDER: Please consult your doctor first before taking Santé Green Barley especially if you are pregnant, breast-feeding, undergoing treatment and/or or taking regular medications for illnesses or diseases.
Pregnancy and breast-feeding: Barley is LIKELY SAFE when taken by mouth during pregnancy in amounts commonly found in foods. If you are breast-feeding, it’s best to avid barley in medicinal amounts. Not enough is known about the safety of taking barley during breast-feeding.
Celiac disease or gluten sensitivity: Although hypersensitivity to barley products is associated with the seed and not the green leaves or shoots, patients with celiac disease or other sensitivities to barley should avoid use of barley grass.
Surgery: Barley might lower blood sugar levels. There is a concern that it might interfere with blood sugar control during and after surgery. Stop using barley at least 2 weeks before a scheduled surgery.
Nausea: Because of the strong cleansing effects of barley grass, over-consumption can cause nausea. New users are cautioned to begin with small amounts.
STORAGE:
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Store in a cool dry place. Protect from light.
NAFDAC Registration of Sante Barley:
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DI 4014
Call/Text: Patrick
+233 243281170
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